Not circus clowns, or their gleeful appropriations in the horror industry and comic books. Instead, I’ve been thinking about the French clowning techniques I learned in acting conservatory based on the teachings of Jacques Lecoq.
Fellow author Fran Wilde invited me to participate in the “Book Bites” series on her blog, where authors can share recipes related to their books. My recipe is loosely based on a traditional shoyu ramen recipe. I’ve been making variations on this dish for the past year or so and have tweaked it extensively to work […]
There was this book in college. One of those thick, hardbound, coffee table books that you leave out so that people you don’t really know all that well can page through them while you’re in the toilet or something. I think it was called The Book of Birthdays. Or maybe The Secret Language of Birthdays. […]